Here’s some food for thought: LED lights are not only far more durable and energy-efficient than outmoded lighting systems, their shock and weather-resistant construction means they are waterproof and have exceptional resistance to vibration from machinery. For a food processing facility, those advantages only get better when you consider LEDs are constructed with non-toxic, mercury-free materials and operate up to 20 years without failing or appreciable drops in illumination levels. Downtime and compromised worker safety due to burnt-out bulbs will be a thing of the past.
Additionally, many food production facilities need to operate in cooler or fully refrigerated conditions. LEDs emit none of the heat of traditional industrial lighting products, meaning that the already substantial power savings grow exponentially by reducing your HVAC or industrial refrigeration costs. Insight LED Lighting consultants have worked with a variety of food production and processing companies, and will create a custom solution that best fits your company needs. Our LED solutions provide food processing facilities enhanced lighting adaptability, dependability, safety, and savings. Hungry to learn more? Give us a call today.